1

ENERGY REQUIREMENTS FOR COOKING BEEF RIB ROASTS

Year:
1980
Language:
english
File:
PDF, 260 KB
english, 1980
2

INTENSIFICATION OF FRUIT-FLAVORS BY ASPARTAME

Year:
1979
Language:
english
File:
PDF, 268 KB
english, 1979
5

INFLUENCE OF ENVIRONMENT ON PALATABILITY OF CARP

Year:
1970
Language:
english
File:
PDF, 444 KB
english, 1970
6

FISH PROTEIN CONCENTRATE AS AN EMULSIFIER

Year:
1973
Language:
english
File:
PDF, 314 KB
english, 1973